• spicy level • vegetarian option • gluten-free option
Appetizers
Please ask your server about our vegetarian and gluten free options. Please notify us of any food allergies.
Food items are cooked to order.
Food items are cooked to order.
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Fried Tofu (6) •
Deep-fried tofu served with cucumber salad and ground peanuts 7 Golden Cheese Roll (4) Golden-fried cream cheese mixed with mushroom and scallions served with sweet & sour sauce 7 Mai Thai Egg Rolls (3) Golden-fried roll stuffed with ground pork, bean thread noodles, cabbage, carrots and onion 7 Soft Spring Rolls (2) • Delicate rice paper wraps stuffed with vermicelli noodles, lettuce, cucumber and bean sprouts with your choice of shrimp or tofu served with peanut sauce 7 Vegetarian Egg Rolls (2) • Golden-fried roll stuffed with bean thread noodles, cabbage, carrots and onion 7 Satay (4) Skewer-grilled marinated chicken breast served with toast, peanut sauce and cucumber salad 8 Mai Thai Dumplings (5) Steamed ground pork and shrimp, bamboo shoots, water chestnuts, mushrooms and onion 9 |
Son-In-Law Egg (6) •
Deep fried boil egg topped with Mai Thai tamarind sauce, fried onion and fried chili 9 Tod Mun Pla (4) • • Deep-fried ground fish cake served with cucumber salad and ground peanuts 7 Fried Chicken Wings (6) • Deep fried chicken wings marinated with Thai seasoning served with sweet and sour sauce 10 Crispy Crunchy Lettuce Wrap • • Rice, shredded coconut and red curry deep fried together, then mixed with ham, pork skin, peanut, scallions and Thai seasoning sauce served with romaine lettuce to wrap your own 11 Moo Ping - Grilled Pork (5) Grilled pork shoulder marinated with house seasoning served with spicy sauce 12 14 (with sticky rice) |
Soup
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Clear Noodle Soup • •
Your choice of chicken or tofu with clear noodles, napa cabbage, celery, carrots, scallions and cilantro in clear broth bowl 8 | pot 13 Tom Kha • • • Coconut milk soup with choice of shrimp, chicken or soft tofu with lemongrass, mushrooms, scallions, kaffir-lime leaves and cilantro bowl 8 | pot 13 Tom Yum • • • • Classic spicy Thai soup with choice of shrimp, chicken or soft tofu with lemongrass, onion, mushrooms, tomatoes, kaffir-lime leaves and cilantro bowl 8 | pot 13 |
Wonton Soup
Stuffed ground shrimp and chicken with napa cabbage, celery, carrots, scallions and cilantro in clear broth bowl 8 | pot 13 Po Tak • • • Tom yum soup with shrimp, squid, scallops, mussels, onion, ginger, chili, mushrooms, cilantro and kra prao leaves in clear broth flavored with lime juice and fish sauce bowl 10 | pot 17 |
Salad
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Somtum • • •
Shredded papaya mixed with carrot, green bean, tomatoes, chili, peanuts, garlic, and Thai seasonings served with cabbage 12 Yum Nuer • • Sliced grilled Sirloin steak salad with green & red onions, cucumber, mixed green salad, cilantro and Thai seasonings 16 Larb • • • Your choice of ground chicken, beef or pork with onion, mint leaves, scallions, cilantro, chili, ground roasted rice and Thai seasonings served with cabbage 17 |
Num Tok • • •
Sliced grilled Sirloin steak with red onion, chili, mint leaves, scallions, cilantro, ground roasted rice and Thai seasonings served with cabbage 17 Yum Woon Sen • • Clear noodle salad with shrimp, squid and chicken with scallions & red onions, peanuts, bean sprouts, chili, cilantro and Thai seasonings 18 |
Seafood
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Pla Lard Prik • • •
Deep fried whole tilapia topped with garlicky, sweet & sour chili sauce and fresh cilantro 19 Goong Pla • • • Grilled shrimp and mushrooms with onion, bell pepper, fresh chili, lime juice and lemon grass served over mixed green salad. 20 Andaman Seafood • • Stir-fried shrimp, squid, scallops and mussels with onion, bell pepper, mushrooms and basil in special house sauce 22 |
Chu-Chi Salmon • •
Grilled salmon with special curry, coconut milk and kaffir-lime leaf served with steamed broccoli and carrots 22 Kra Prao Seafood • • Stir-fried shrimp, squid, scallops and mussels with fresh chili, garlic, onion, bell pepper, mushrooms and basil 22 Mai Thai Red Snapper • • Deep-fried red snapper filet topped with lime juice, sweet & sour sauce with onion, bell pepper, mushrooms and basil 23 |
Stir-Fried
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Eggplant Delight • • •
Stir-fried eggplant with garlic, Thai pepper, soy bean, basil, red pepper, onion and Thai seasonings Choice of ground pork, chicken or tofu 16 Pad Cashew • • Stir-fried with bell pepper, onion, mushrooms, carrots and cashews 16 Pad Ginger • • • Stir-fried with ginger, onion, bell pepper, carrots, celery and mushrooms 16 Pad Kra Prao • • • • Stir-fried with fresh ground chili and garlic, bell pepper, onion, mushrooms and basil 16 Pad Kra Tiem Prik Thai • Stir-fried chicken in brown gravy sauce served over steamed cabbage, napa-cabbage, baby corn, carrots, broccoli, zucchini and celery 16 |
Pad Pak • •
Stir-fried with cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, cauliflower, celery and mushrooms in a light brown sauce 16 Pad Peanut Sauce • • Stir-fried with cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, celery and mushrooms in peanut sauce 16 Pad Prik King • • Stir-fried with red bell pepper and green beans in a special curry sauce 16 Pad Woon Sen • • Stir-fried with bean thread noodles, egg, cabbage, napa cabbage, baby corn and carrots 16 Pad Ped • • • Stir-fried with young black peppers, krachai, bell pepper, onion and chili in a special red curry sauce 17 |
Above entrees serve with white or brown rice; and choice of meat: chicken, pork, or tofu.
Add $2 for extra meat or veggies | Add $3 for combination of meat | Add $3 for choice of beef, shrimp, squid or scallops
Add $2 for extra meat or veggies | Add $3 for combination of meat | Add $3 for choice of beef, shrimp, squid or scallops
Curry
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Green Curry • • • •
Bamboo shoots, Thai eggplant, bell pepper and basil in green curry 17 Mussaman Curry • • • Potatoes, onion, carrots and peanuts in mussaman curry 17 Panang Curry • • • Red bell pepper, and kaffir-lime leaves in panang curry 17 |
Pineapple Curry • • •
Pineapple and red bell pepper in red curry 17 Red Curry • • • Bamboo shoots, Thai eggplant, bell pepper and basil in red curry 17 Yellow Curry • • • Bell pepper, carrots, onion and potatoes in yellow curry 17 |
Above entrees serve with white or brown rice; and choice of meat: chicken, pork, or tofu.
Add $2 for extra meat or veggies | Add $3 for combination of meat | Add $3 for choice of beef, shrimp, squid or scallops
Add $2 for extra meat or veggies | Add $3 for combination of meat | Add $3 for choice of beef, shrimp, squid or scallops
Duck Curry • •
Grilled duck breast with pineapple, grapes, tomatoes and bell pepper with red curry and coconut milk
22
Grilled duck breast with pineapple, grapes, tomatoes and bell pepper with red curry and coconut milk
22
Fried Rice
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Basil Fried Rice • • • •
Stir-fried with rice, egg, fresh chili, bell pepper, onion and basil 16 Green Curry Fried Rice • • • • • Stir-fried with rice in green curry, egg, green beans and shredded kaffir-lime leaves 16 |
Mai Thai Fried Rice • •
Stir-fried with rice, egg, onion, tomatoes and scallions 16 Pineapple Fried Rice • • Stir-fried with rice, egg, onion, tomatoes, pineapple, cashews and raisins 17 |
Above entrees serve with white or brown rice; and choice of meat: chicken, pork, or tofu.
Add $2 for extra meat or veggies | Add $3 for combination of meat | Add $3 for choice of beef, shrimp, squid or scallops
Add $2 for extra meat or veggies | Add $3 for combination of meat | Add $3 for choice of beef, shrimp, squid or scallops
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Bacon Fried Rice •
Stir-fried rice with bacon, egg, onion, scallions, tomatoes, garlic and sliced almonds 16 |
Crab Fried Rice •
Stir-fried rice with crab meat, egg, onion, tomatoes and scallions 19 |
Noodle
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Kra Prao Lomein Noodle • • •
Stir-fried with lomein noodles, bell pepper, onion and basil 16 Lahd Nah • Stir-fried with Chinese broccoli in soy bean paste gravy served over flat rice noodles 16 Lemongrass Noodle • • Vermicelli noodles topped with stir-fried meat, onion, carrots and lemongrass served over mixed green salad 16 Lomein Noodle • • Stir-fried with lomein noodles, onion, carrots and cashews 16 Mai Thai Noodle • • Stir-fried with flat rice noodles, egg, bean sprouts and scallions 16 |
Pad Kee Mao • •
Stir-fried with flat rice noodles, broccoli, bell pepper, onion, fresh ground chili, garlic and basil 16 Pad-Se-Ew • • Stir-fried with flat rice noodles, egg, garlic and Chinese broccoli 16 Pad Thai • • Stir-fried with small rice noodles, egg, bean sprouts, scallions and ground peanuts 16 Vermicelli Noodle • Vermicelli noodles topped with your choice of marinated grilled pork or chicken, ground peanuts and fried shallots served over mixed green salad 16 |
Above entrees with choice of meat: chicken, pork, or tofu.
Add $2 for extra meat or veggies | Add $3 for combination of meat | Add $3 for choice of beef, shrimp, squid or scallops
Add $2 for extra meat or veggies | Add $3 for combination of meat | Add $3 for choice of beef, shrimp, squid or scallops
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** Beef Stew Noodle Soup • •
Rice noodles in clear beef broth with fall-of-the-bone beef ribs, beef brisket, beef balls, cilantro, Chinese broccoli, bean sprouts, green onion and fried garlic. 16 ** Kao Soi • • Special curry sauce with coconut milk served with chicken thigh, egg noodle, red onion, lime, chili oil, pickled mustard and bean sprouts 17 |
** Po Tak Lomein Seafood • •
Stir-fried mussels, scallops, shrimp and squid with lomein noodles, bell pepper, basil, green curry, young black pepper and krachai 22 |
Kid's Menu
(For kids 12 and under)
Chicken Fried Rice
Chicken Nuggets (7)
Mini Corn Dogs (7)
6
Chicken Fried Rice
Chicken Nuggets (7)
Mini Corn Dogs (7)
6
Desserts
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Coconut Ice Cream
Green Tea Ice Cream Red Bean Ice Cream Thai Tea Ice Cream 6 |
Sweet Rice with Egg Custard
Sweet Rice with Mango (Seasonal) 8 |
Extras
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Dipping Sauce
1 Stir-Fry Sauce 2 White or Brown Rice 3 Sticky Rice 4 |
Side Steamed Vegetable
4 Side Fried rice 5 House salad Served with choice of Thai peanut sauce or sweet & sour sauce with ginger 6 |
| Download Dinner Menu |