Appetizers (currently not available)

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GOLDEN CHEESE ROLLS (4)
Golden-fried cream cheese mixed with
scallions, and mushroom served with a sweet & sour sauce
9

MAI THAl EGG ROLLS (2)
Golden-fried roll stuffed with ground pork, bean thread noodles, cabbage and carrots. Vegetarian roll is also available
9

SATAY (4)
Skewer-grilled marinated chicken breast served with peanut sauce and cucumber salad
10
SOFT SPRING ROLLS  (2)
Delicate rice paper wraps stuffed with vermicelli noodles, lettuce, cucumber and bean sprouts with your choice of shrimp or tofu served with peanut sauce 
9

Soup (currently not available)

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TOM KHA
Coconut milk soup with chicken or tofu, lemongrass, mushrooms, scallions, kaffir-lime leaves and cilantro 
11

TOM YUM
Classic spicy Thai soup with chicken or tofu, lemongrass, onion, mushrooms, tomatoes, scallions, kaffir-lime leaves and cilantro
10

Lunch Entrees (currently not available)

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All lunch items are served with your choice of soup of the day or salad. Choice of meat: chicken, pork, or tofu.
 Add $4 for extra meat or veggies | Add $5 for combination of meat | Add $5 for choice of beef, shrimp, squid or scallops

All lunch entrees $14

1. MAI THAI FRIED RICE
Stir-fried with rice, egg. onion, tomatoes and scallions

2. BASIL FRIED RICE
Stir-fried with rice, egg, bell pepper, fresh chili, garlic, onion and basil

3. PAD THAI
Stir-fried with small rice noodleswith egg, bean sprouts, scallions and ground peanuts

4. PAD KEE MAO
Stir-fried with flat rice noodles, broccoli, bell pepper, onion, fresh chili, garlic and basil

5. LOMEIN NOODLE
Stir-fried with lomein noodles, onion, carrots and cashews

6. VERMICELLI NOODLE
Vermicelli noodles topped with your choice of grilled marinated pork or chicken, fried shallots and ground peanuts served over mixed green salad

7. LEMONGRASS NOODLE
Vermicelli noodles topped withyour choice of stir-fried meat, lemon grass, onion and carrots served over mixed green salad

8. PAD KA PRAO
Stir-fried with bell pepper, onion, mushrooms, fresh ground chili, garlic and basil served with steamed or brown rice

9. PAD PAK
Stir-fried with zucchinis, cabbage, baby com, napa cabbage,
​carrots, mushrooms, broccoli, celery and garlic, in a light brown sauce served with steamed or brown rice

10. PAD PHRIK KING
Stir-fried with red bell pepper and green beans in a special curry paste served with steamed or brown rice

11. PAD PEANUT SAUCE
Stir-fried with napa cabbage, baby com, carrots, broccoli,
zucchinis, celery and mushrooms in peanut sauce
​served with steamed or brown rice

12. PAD CASHEW
Stir-fried with bell pepper, onion, mushrooms, carrots and cashews served with steamed or brown rice

13. PAD GINGER
Stir-fried with ginger, onion, bell pepper, carrots, celery and mushrooms served with steamed or brown rice

14. CURRY
(served with steamed or brown rice)

Red curry: 
basil, bamboo shoots, Thai eggplant and bell pepper

Green curry: 
basil, bamboo shoots, Thai eggplant and bell pepper

Panang curry: 
red bell pepper and kaffir-lime leaves

Mussaman curry: 
peanuts, potatoes, onion and carrots

Yellow curry: 
bell pepper, carrots, onion and potatoes