Stir-FriedEggplant Delight
Stir-fried eggplant with garlic, Thai pepper, soy bean, basil, red pepper, onion and Thai seasonings Choice of ground pork, chicken or tofu 16 Pad Cashew Stir-fried with bell pepper, onion, mushrooms, carrots and cashews 16 Pad Ginger Stir-fried with ginger, onion, bell pepper, carrots, celery and mushrooms 16 Pad Kra Prao Stir-fried with fresh ground chili and garlic, bell pepper, onion, mushrooms and basil 16 Pad Kra Tiem Prik Thai Stir-fried chicken in brown gravy sauce served over steamed cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini and celery 16 Pad Pak Stir-fried with cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, cauliflower, celery and mushrooms in a light brown sauce 16 Pad Peanut Sauce Stir-fried with cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, celery and mushrooms in peanut sauce 16 Pad Prik King Stir-fried with red bell pepper and green beans in a special curry sauce 16 Pad Woon Sen Stir-fried with bean thread noodles, egg, cabbage, napa cabbage, baby corn and carrots 16 Pad Ped Stir-fried with young black peppers, krachai, bell pepper, onion and chili in a special red curry sauce 17 |
CurryGreen Curry
Bamboo shoots, Thai eggplant, bell pepper and basil in green curry 17 Mussaman Curry Potatoes, onion, carrots and peanuts in mussaman curry 17 Panang Curry Red bell pepper, and kaffir-lime leaves in panang curry 17 Pineapple Curry Pineapple and red bell pepper in red curry 17 Red Curry Bamboo shoots, Thai eggplant, bell pepper and basil in red curry 17 Yellow Curry Bell pepper, carrots, onion and potatoes in yellow curry 17 - Above entrees with choice of meat: chicken, pork, beef, or tofu Add $2 for extra meat or veggies | Add $3 for combination of meat Add $3 for choice of shrimp, squid or scallops - Duck Curry Grilled duck breast with pineapple, grapes, tomatoes and bell pepper with red curry and coconut milk 22 |
Business hours:
Mon-Sat 11 am - 9:30 pm Sun 12 noon - 9:30 pm |